Kokum kadi Recipe by Gayathri Pai
2 garlic flakes 2 green chillies 
1/2 spoon jeera
1spoon fresh grated coconut
1 can of coconut milk
8 kokum peels soaked in 1 cup of hot water
Grind chillies coconut garlic jeera salt with coconut milk
Remove in a bowl
Add hot kokum water mix well