Khichidi: by Mohini kamath
1/2 cup Chanadal
1/2 cup craked wheat
1 cup granulated sugar
1 and 1/4 cup grated coconut
Cashew pieces
Cardmom powder.
Roast Chana da on a low fame till it smells.Boil it(dal) till soft not too soft.
Add sugar.. When it is sort of watery add coconut,raisins cashews, cardmom(pwd) add 2T or 3 T ghee.
Turn the flame.It should be not too thick. When it cools it will be just right.
Left over you can freeze and warm it up for each use.
Goes well with our type dosa (urd and rice)