Modak – by Shreya Pai
2 cups Rice flour1.3/4 cups boiled hot water
Filling
1 1/4 cup grated jaggery
2 cups fresh grated coconut
1 tbsp poppy seeds
3 spoons cashew pieces
1/2 spoon cardamom powder
Ghee 2 spoon for mixing the flour
Method
Mix hot water into rice flour without any lump
Add spoon of ghee
Cover for 10 mins and keep
Take a pan melt jaggery add coconut poppy-seeds cashews cardamom powder
Let it cool
Take modak mould grease with little ghee
Put rice mixture press to the edges of the mould
Put jaggery mixture
Open the mould
Steam modaks in a steamer on a banana leaf for 10 minutes